In the Food Valley with Francine Segan

Full video along the #ViaEmilia.

4:35
2018

Prepare your taste buds and travel with Francine Segan along the #ViaEmilia, through what has been dubbed Food Valley. You will discover the making of the worldwide famous region's specialties (such as Parmigiano Reggiano, Parma Ham, Balsamic Vinegar), will learn to knead the fresh pasta and will explore some of the gems that are hidden in our art cities and villages. #FoodValley #inEmiliaRomagna #ItalyforFoodies

Azioni sul documento
Pubblicato il 27/07/2018 — ultima modifica 27/07/2018
Strumenti personali

Regione Emilia-Romagna (CF 800.625.903.79) - Viale Aldo Moro 52, 40127 Bologna - Centralino: 051.5271

Ufficio Relazioni con il Pubblico: Numero Verde URP: 800 66.22.00, urp@regione.emilia-romagna.it, urp@postacert.regione.emilia-romagna.it