In the Food Valley with Francine Segan

Prepare your taste buds and travel with Francine Segan along the #ViaEmilia, through what has been dubbed Food Valley. You will discover the making of the worldwide famous region's specialties.

In the Food Valley with Francine Segan

Full video along the #ViaEmilia.

Albana, Lambrusco, Pignoletto & Sangiovese Wines

In the Food Valley with Francine Segan.

Cappellacci di zucca

In the Food Valley with Francine Segan.

Ciliegie di Vignola

In the Food Valley with Francine Segan.

Coppa piacentina

In the Food Valley with Francine Segan.

Coppia ferrarese

In the Food Vally with Francine Segan.

Culatello di Zibello

In the Food Valley with Francine Segan.

Funghi porcini di Borgotaro

In the Food Valley with Francine Segan.

Mortadella di Bologna

In the Food Valley with Francine Segan.

Olio di Brisighella

In the Food Valley with Francine Segan.

Parmigiano Reggiano

In the Food Valley with Francine Segan.

Piadina di Romagna

In the Food Valley with Francine Segan.

Prosciutto di Parma

In the Food Valley with Francine Segan.

Squacquerone di Romagna

In the Food Valley with Francine Segan.

Tartufo di Sant'Agata Feltria

In the Food Valley with Francine Segan.

Traditional Balsamic Vinegar

In the Food Valley with Francine Segan.

Azioni sul documento

Strumenti personali

Regione Emilia-Romagna (CF 800.625.903.79) - Viale Aldo Moro 52, 40127 Bologna - Centralino: 051.5271

Ufficio Relazioni con il Pubblico: Numero Verde URP: 800 66.22.00, urp@regione.emilia-romagna.it, urp@postacert.regione.emilia-romagna.it