Coppa piacentina
In the Food Valley with Francine Segan.
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Per favore abilitali oppure gestisci le tue preferenzePrepare your taste buds and travel with Francine Segan along the Via Emilia, through what has been dubbed the Food Valley of Italy. You will discover some of the worldwide famous Emilia-Romagna's specialties, such as the sought-after and delicious DOP (Protected Designation of Origin) cured meat Coppa of Piacenza. #FoodValley #inEmiliaRomagna #ItalyforFoodies