documenti

9.2.4 Oli minerali 14_03_24.pdf

9.2.3 Polisolfuro di calcio 14_03_24.pdf

9.2.2 Zolfo 14_03_24.pdf

9.2.1 Rame 14_03_24.pdf

9.1.4 Sali potassici di acidi grassi 14_03_24.pdf

9.1.3 Oli vegetali 14_03_24.pdf

9.1.2 Piretrine 14_03_24.pdf

9.1.1 Azadiractina 14_03_24.pdf

8.5.1.Spinosad 14_03_24 .pdf

8.4.6 Bacillus firmus 14_03_24.pdf

8.4.5 Streptomices griseoviridis 14_03-24.pdf

8.4.4 Pseudomonas chlororaphis 14_03_24.pdf

8.4.3 Bacillus amyloliquefaciens 14_03_24.pdf

8.4.2 Bacillus subtilis 14_03_24.pdf

8.4.1 Bacillus th 14_03_24.pdf

8.3.1 Aureobasidium 14_03_24.pdf

8.2.6 Lecanicillium muscarium 14_03_24.pdf

8.2.5 Trichoderma 14_03_24.pdf

8.2.4 Coniothyrium 14_03_24.pdf

8.2.3 Ampelomyces 14_03_24.pdf